Just freeze with a bit of space between them on a waxed paper or parchment-lined cookie sheet for an hour or two. They will last a week in an air tight container in the fridge. I recommend storing this in the refrigerator since they have a lot of dairy ingredients in them. The rest of the ingredients are costly enough you don't want to have boring bland keto lemon bars from using a lesser quality bottled juice. If you have to use bottled lemon juice make sure to choose one that tastes good. The flavor just isn't as vibrant as squeezing fresh lemons. I don't recommend using bottled lemon juice for a dessert when lemon is the star flavor. You can even add some zest to the crust!Ĭan I use bottled lemon juice for lemon squares? If you must use bottled lemon juice also add some lemon extract.Įxpert Tip - for a bolder lemon flavor add a teaspoon or two of lemon extract or lemon zest. Lemon Juice - freshly squeezed is best for the most vibrant lemon flavor.Make sure to use full-fat cream cheese in this recipe. Cream Cheese - I just use the store brand most of the time.Eggs - whole large eggs are necessary for this recipe.Heavy Cream - aka heavy whipping cream.The salt balances the sweetness of the other ingredients and highlights the tang of the lemon. Butter - regular salted butter is fine.Sugar-Free Sweetener - my sweetener is twice as sweet as sugar so you need less than other brands.Only 6 simple ingredients to make the perfect lemon custard filling for low carb lemon bars. As long as you are using softened cream cheese and melted butter the filling comes together quickly. You just want to mix the ingredients until they are smooth. The filling for my lemon squares recipe is made easily either by hand or in your stand mixer. If you'd prefer a crust without heavy cream powder try my Low Carb Pie Crust or the shortbread crust in my Pecan Tassies recipe.
This makes the crust softer and enhances the flavor in the gluten free lemon bars. This dough is unique in its use of heavy cream powder or whole milk powder. If you don't have a stand mixer you can mix this by hand or with an electric mixer. Just add the ingredients for the crust to your stand mixer and turn it on. This cream cheese based crust mixes up in no time. Eggs - Eggs are the binder to hold the crust together.Ĭrust for Gluten Free Sugar Free Lemon Bars.Cream Cheese - This makes the crust soft and tender while giving a boost of flavor!.By using a combination of sugar alcohols with stevia you can use half the amount required of 1:1 sweeteners and regular sugar. Sugar-Free Sweetener - I like to use my homemade blend blend of xylitol, erythritol, and stevia in my recipes.Coconut Flour - Coconut flour helps to balance the natural oiliness of almond flour since it is drier and absorbs more liquid than other keto diet friendly flours.I do offer other crust options in the next sections of this post. Heavy Cream Powder - you can sub in whole milk powder if necessary but this recipe was developed with heavy cream powder.It has a tender crumb that is perfect in cakes, crusts, breads, muffins, cookies, rolls, pies, and biscuits. Almond Flour - Blanched almond flour has a mild flavor that works well in low carb baked goods.That's why I wanted to develop a recipe for low carb sugar free lemon bars! Ingredients in Almond Flour Crust:
They are full of carbs from the sugar and white flour used in them. Traditional lemon squares are not keto friendly. I served these to friends a couple of days after making them and everyone loved them. It reminded me of the cream cheese dough I use in my pecan tassies.Īdd in my current craving for light and refreshing spring flavors and this recipe for low carb keto lemon bars was born. It was a great dough! Very easy to work with and easier to make than a fathead type dough.
I gave it a try subbing in the heavy cream powder I had in my cupboard. Last month, I received this dough recipe from John in my email and I was intrigued by the use of milk powder. I love when readers send me recipes to test. This simple bar recipe is also gluten-free, grain-free, and Trim Healthy Mama friendly. When you are craving a fresh and vibrant dessert my keto low carb lemon squares will be the perfect fix. This easy Sugar Free Lemon Bars Recipe comes together in minutes.